"Eye of the Tiger" as performed by a dot matrix printer by MIDIDesaster.
Watching HALT AND CATCH FIRE has given me a major dose of 1980s computer nostalgia.
Shake Shack Collaborate with Top Chefs To Celebrate 10th Anniversary (in order of appearance):
Daniel Boulud - The Piggie Shack. Shack beef-blend topped with DBGB’s BBQ pulled pork, jalepeño mayo, Boston lettuce and mustard-vinegar slaw.
David Chang - Momofuku Shrimp Stack. Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.
Andrew Zimmern - AZ Cabrito Butter Burger. Goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle.
Daniel Humm - The Humm Burger. Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle.
April Bloomfield - The Breslin Burger. Breslin beef-blend burger topped with all-natural applewood smoked bacon and Tickler English cheddar cheese sauce.
00:48 - amazing thing of the week.